At a glance
You're bringing together puff pastry, creamy curd cheese, and vibrant summer berries for a gorgeous tart that's easier than it looks. The main challenge is layering the curd cheese filling with fruit strategically before baking, but once that's done, the oven handles the 45-minute bake while you relax.
1/6
Prepare the pan
If you have the same pan as mine, from Kitchen Aid, it has a non-stick surface so there's barely anything to do. I just lightly greased it with butter, partly for the flavour too.
2/6
Line the pan with pastry
Spread the puff pastry out over the pan. Set aside a piece for decorating the top.
For this step
0/13/6
Prick and spread with jam
Prick the base with a fork and spread it with jam. You can even mix the jam with a splash of alcohol – rum, cherry brandy, port or something similar works well.
For this step
0/2
How it went
Nobody has tried this recipe yet
Be the first to say how it went.
Want a recipe like this every Thursday?
One recipe worth heating the oven for, and one tip that saves you time. Nothing else.
