Did it work out?
One click, and we know how the recipe works in a real kitchen.
Cooking
Summer Fruit Tart in a Kitchen Aid Pan
· 8 servings
Prepare the pan
If you have the same pan as mine, from Kitchen Aid, it has a non-stick surface so there's barely anything to do. I just lightly greased it with butter, partly for the flavour too.
Line the pan with pastry
Spread the puff pastry out over the pan. Set aside a piece for decorating the top.
Prick and spread with jam
Prick the base with a fork and spread it with jam. You can even mix the jam with a splash of alcohol – rum, cherry brandy, port or something similar works well.
Whip the curd cheese
Whip the curd cheese together with the sugar and eggs. Spread half of it over the pastry in the pan. Arrange a thin layer of some of the fruit on top, then cover it with the rest of the curd cheese mixture.
Add fruit and decorate
Scatter more fruit over the curd cheese layer. Cut the remaining pastry into strips and use them to decorate the top of the tart.
Bake
Bake at 175 °C for about 45 minutes. Let it cool before serving.