Lentil Flour Flatbread Crackers
· 4 servings
Make the dough
Mix the flour with salt, dried garlic, cumin and dried coriander. Add the water and a tablespoon of oil, then knead until the dough is smooth.
Shape the crackers
Roll out the dough into a thin sheet and cut out shapes as you like. Place them on a baking sheet lined with parchment paper and bake in a preheated oven at 150°C for about 20 minutes, until the crackers are dry and crispy.
Serve
Serve the crackers with, for example, tomato salsa and a yoghurt dip.