Step-by-step method

At a glance

You're creating a refreshing iced latte by whisking chilled milk into silky foam, then pouring hot espresso over it with ice. The whole process takes about 6 minutes, and you can finish it off with a sprinkle of cinnamon or vanilla if you're in the mood.

1/2

Whisk

Whip the chilled milk with a frother until it forms a foam. Pour the prepared espresso into the foam and add ice cubes if desired.

For this step
0/2

50 milliliter
Espresso (no milk or sugar)

100 milliliter
Fresh Semi-Skimmed Milk (1.5% Fat)
2/2

Tip

Sprinkle with cinnamon or ground vanilla to taste, if you like.

For this step
0/1

2 gram
Ground Cinnamon

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Iced Frothy Caffè Latte

Name: Refreshing Iced Frothy Caffè Latte
Total time: 6 min
Yield: 1
Cuisine: Italian
Ingredients: 50 milliliter Espresso (no milk or sugar); 100 milliliter Fresh Semi-Skimmed Milk (1.5% Fat); 2 gram Ground Cinnamon

stob

3 Ingredients

2 Steps

Easy Difficulty

Ingredients — what you'll need

You only need 3 ingredients

Adjust servings

50 milliliter
100 milliliter
2 gram

Equipment

What you'll need besides the ingredients.

Hand mixer

What's in it?

56 kcal

Calories

7 g

Carbohydrates

2 g

Fats

4 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Turn ordinary espresso into a fantastic latte.

Gluten-free Vegetarian Drink Refreshing

Want a recipe like this every Thursday?

One recipe worth heating the oven for, and one tip that saves you time. Nothing else.

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