Kolonade Wafer Cake with Fruit and Mascarpone

Step-by-step method

Let’s cook

At a glance

You're layering crispy chocolate wafers with a smooth mascarpone cream and fresh fruit to create a no-bake dessert that looks fancy but comes together quickly. The main time commitment happens in the fridge—it needs at least two to three hours (or overnight) to chill and set properly before serving.

  1. Make the cream

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    Make the cream

    Whisk the mascarpone, sour cream and sugar together until smooth.

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  2. Spread the first wafer

    2/5

    Spread the first wafer

    Spread cream over the first spa wafer. Place it on a plate or work surface and arrange sliced strawberries on top of the cream.

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  3. Keep layering

    3/5

    Keep layering

    Repeat with each wafer, alternating cream and fruit, or cream and grated chocolate, as you like.

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Kolonade Wafer Cake with Fruit and Mascarpone

bohynekuchyne
Active time total 5 min
Prep 5 min Cook —
Plus 2 h 30 min of resting (not counted in active time)
6 Ingredients
5 Steps
Easy Difficulty

Ingredients — what you'll need

You only need 6 ingredients

Adjust servings

What's in it?

362 kcal

Calories

15 g

Carbohydrates

35 g

Fats

5 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

I used chocolate spa wafers (kolonáda) for this cake, but any other kind works just as well – vanilla or hazelnut. You can also pick whatever fruit you have on hand or feel like using.

Gluten-free Vegetarian Desserts

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