Kolonade Wafer Cake with Fruit and Mascarpone
· 8 servings
Make the cream
Whisk the mascarpone, sour cream and sugar together until smooth.
Spread the first wafer
Spread cream over the first spa wafer. Place it on a plate or work surface and arrange sliced strawberries on top of the cream.
Keep layering
Repeat with each wafer, alternating cream and fruit, or cream and grated chocolate, as you like.
Coat the top and sides
Finish the top layer with cream, then spread cream over the sides of the cake as well.
Decorate
Decorate the top of the cake with fruit, chocolate or edible flowers. Chill in the fridge for at least two to three hours, or even overnight.
