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Kolonáda Wafer Cake with Fruit and Mascarpone

Step-by-step method

Let’s cook

At a glance

Whip up a quick cream from mascarpone, cream and sugar, then layer the wafers with cream, fruit and, if you like, some chocolate. Coat the whole cake in cream, decorate to taste, and chill for at least 2-3 hours - or overnight - so it firms up nicely.

  1. Make the cream

    1/5

    Make the cream

    Whisk together the mascarpone, sour cream and sugar until smooth.

    For this step

    0/3
  2. Spread onto a wafer

    2/5

    Spread onto a wafer

    Spread the cream over the first spa wafer. Place it on a plate or work surface and arrange sliced strawberries on top of the cream.

    For this step

    0/2
  3. Keep layering

    3/5

    Keep layering

    Repeat with each wafer, alternating cream and fruit, or cream and grated chocolate, as you like.

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    0/1

How it went

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Kolonáda Wafer Cake with Fruit and Mascarpone

bohynekuchyne
Active time total 5 min
Prep 5 min Cook —
Plus 2 h 30 min of resting (not counted in active time)
6 Ingredients
5 Steps
Easy Difficulty

Ingredients — what you'll need

You only need 6 ingredients

Adjust servings
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Equipment

What you'll need besides the ingredients.

Whisk

What's in it?

362 kcal

Calories

15 g

Carbohydrates

35 g

Fats

5 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

I used chocolate spa wafers (kolonáda) for this cake, but any other kind will work just as well - vanilla or hazelnut. You can also pick whatever fruit you like or happen to have on hand.

Gluten-free Vegetarian Desserts

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