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Cooking

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Kolonáda Wafer Cake with Fruit and Mascarpone

·
8 servings
  1. Make the cream

    Make the cream

    Whisk together the mascarpone, sour cream and sugar until smooth.

  2. Spread onto a wafer

    Spread onto a wafer

    Spread the cream over the first spa wafer. Place it on a plate or work surface and arrange sliced strawberries on top of the cream.

  3. Keep layering

    Keep layering

    Repeat with each wafer, alternating cream and fruit, or cream and grated chocolate, as you like.

  4. Cover the sides with cream too

    Cover the sides with cream too

    Finish the top of the cake with a layer of cream, then coat the sides of the cake with cream as well.

  5. Decorate

    Decorate the top of the cake with fruit, chocolate or flowers. Chill in the fridge for at least two to three hours, or overnight if you like.

  6. You're done!

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