At a glance
You're making delightful honey cake balls by baking some simple flat cakes, turning them into crumbs, and mixing them with a caramel-butter filling. The trickiest part? You'll need to chill the mixture for two hours before shaping to make rolling the balls easier, so plan ahead if you're making these as last-minute Christmas cookies.
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Making the flat cakes
Mix the flour with the baking soda. Add the remaining dough ingredients. Work into a firm, non-sticky dough. Shape it into flat cakes - they don't need to look pretty at all.
For this step
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Baking
Bake in an oven preheated to 180°C for about 15 minutes. Let cool completely.
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Making the filling
Let the butter soften, then mix it with the caramelised condensed milk.
For this step
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