Honey Cake Balls - Last-Minute Christmas Cookies

Step-by-step method

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At a glance

You're making delightful honey cake balls by baking some simple flat cakes, turning them into crumbs, and mixing them with a caramel-butter filling. The trickiest part? You'll need to chill the mixture for two hours before shaping to make rolling the balls easier, so plan ahead if you're making these as last-minute Christmas cookies.

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    Making the flat cakes

    Mix the flour with the baking soda. Add the remaining dough ingredients. Work into a firm, non-sticky dough. Shape it into flat cakes - they don't need to look pretty at all.


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  2. 2/6

    Baking

    Bake in an oven preheated to 180Β°C for about 15 minutes. Let cool completely.

  3. 3/6

    Making the filling

    Let the butter soften, then mix it with the caramelised condensed milk.


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Honey Cake Balls - Last-Minute Christmas Cookies

bohynekuchyne
Active time total 1 h 45 min
Prep 1 h Cook 45 min
Plus 2 h of resting (not counted in active time)

8 Ingredients

6 Steps

Medium Difficulty

Ingredients β€” what you'll need

You only need 8 ingredients

Adjust servings

What's in it?

575 kcal

Calories

103 g

Carbohydrates

46 g

Fats

12 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

I tried these cookies at a friend's place last year and absolutely loved them. All you need to do is bake a few not-so-pretty flat cakes, blitz them into crumbs, mix with caramel condensed milk and roll into balls. Easy, right? And they taste amazing!

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