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Cooking
Homemade Smoked Salmon with Gnocchi
· 4 servings
Preparing the salmon
I salted it on both sides. You can also add a few of your favorite herbs and let it sit overnight. Then rinse it, pat it dry and place it on the rack. Or try Mr. Cuketka's version: mix salt and sugar 1:1, let it sit, then rinse and smoke for 25 minutes.
Spring onion
Heat a little olive oil in a large pan. Sauté the sliced spring onion in it, both the white and green parts.
Tomatoes and gnocchi
Sauté for about three minutes, then add the tomatoes. I use tiny cherry tomatoes, just halved – if yours are bigger, cut them into pieces. Add the gnocchi as well.
Creamy sauce
Stir and cook for five minutes. Season with salt and pepper, add the cream, simmer for another five minutes, then add the flaked salmon. Heat through and serve.