At a glance
You'll whip egg whites into stiff peaks and combine them with finely chopped pistachios and almonds for a simple, delicious dough that comes together quickly. The fun part is shaping little crescents with damp hands and pressing them into crushed pistachios before a quick 15-minute bake — these are so irresistible you'll be sneaking them off the plate right away.
1/6
Whip the egg whites
Crack the egg whites into a tall mixing bowl and add a pinch of salt. Start whisking and in no time you'll have nice stiff peaks.
For this step
0/22/6
Chop the nuts
Finely chop the pistachios and almonds. Mine came out almost like flour, with the occasional bigger piece here and there — it worked great for texture and flavour too.
For this step
0/23/6
Flavour and mix everything together
Mix the chopped nuts with the sugar and scrape in a little vanilla from the vanilla pod. Combine everything with the egg whites and stir thoroughly.
For this step
0/2
