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Cooking
Healthy Wholemeal Gingerbread Cake
· 8 servings
Mix the dry ingredients
Mix the dry ingredients separately so the baking powder gets evenly distributed. It's a good idea to sift the flour through a sieve to aerate it — this will make the gingerbread cake much fluffier.
Stir in the plum jam
Add the wet ingredients and mix until smooth. The plum jam I used was quite thick, so I didn't manage to blend it in completely — but that actually worked in the cake's favour. Big chunks of jam turned out to be wonderful.
Chop the walnuts
Chop the walnuts coarsely, so you can actually notice them in the cake.
Bake
Pour the batter into a deep baking tray lined with baking paper, or greased and dusted with flour. Bake in an oven preheated to 160 °C for about 50 to 60 minutes.