At a glance
You're building flavor-packed skewers with juicy chicken and surprising grilled lemon chunks, which takes a bit of planning since you'll be prepping multiple ingredients and coordinating timing between boiling potatoes, grilling skewers, and roasting for crispiness. The coolest part is the grilled lemon – it transforms into something special and becomes the star of the tangy yogurt dip that ties everything together.
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Boil the potatoes
Wash the potatoes, ideally new potatoes, and cut them into pieces with the skin on. Boil them in salted water with crushed pink pepper added. You can take some of the potatoes out early, while they're not yet fully soft, to use on some of the skewers. Boil the rest until almost tender.
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Prepare the ingredients
Wash and pat dry the chicken breasts, then cut into cubes. Peel the onion and cut into wedges or other larger chunks. Cut the lemons into large pieces.
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Tip
Feel free to mix and match on the skewers – chicken with lemon chunks, chicken with pre-boiled potatoes, chicken with red onion. You can even combine all the ingredients on a single skewer.
