Ginger with Lemon and Orange in Honey

Step-by-step method

Let’s cook

At a glance

You're making a convenient jar of ginger preserved in honey with bright citrus notes—perfect for brewing instant, soothing tea whenever you need it. The main work happens upfront (slicing ginger and citrus), then everything gets mixed with honey and stashed in the fridge to develop flavor over a few days, so patience is worth it here.

  1. 1/3

    Slice

    Peel the ginger with a small knife and cut it into slices or thin strips. Peel the lemons and limes and cut them into thin quarter-slices.

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  2. 2/3

    Mix

    Combine everything together and pour over plenty of runny honey. Stir well, spoon into jars and store in the fridge.

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  3. 3/3

    Tip

    Ginger in honey tastes best once it's had at least 4 days, up to a week, to develop.

Ginger with Lemon and Orange in Honey

bohynekuchyne
Active time total 15 min
Prep 15 min Cook —
Plus overnight of resting (not counted in active time)
4 Ingredients
3 Steps
Easy Difficulty

Ingredients — what you'll need

You only need 4 ingredients

Adjust servings

What's in it?

219 kcal

Calories

55 g

Carbohydrates

1 g

Fats

5 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Today we've got a fantastic recipe for everyone. Homemade ginger in honey, perfect for brewing the ultimate tea to get you back on your feet. The best part? You don't need to peel and prep ginger every single time you fancy a ginger tea. Just scoop out a big spoonful of ginger with honey and citrus fruit. I like to use a combination of lemon and orange – I love the orange especially for the flavour it brings when paired with ginger.

Gluten-free Lactose-free Vegetarian

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