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Ginger with Lemon and Orange in Honey

Step-by-step method

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At a glance

You're making a honey-preserved ginger remedy that's perfect for brewing soothing tea throughout flu season. The prep involves peeling and slicing fresh ginger and citrus fruit before letting everything rest in honey for at least four days — meaning you'll do most of the work upfront and then enjoy grab-and-go ginger tea whenever you need it.

  1. 1/2

    Prepare the ginger and citrus fruit

    Peel the ginger with a small knife and cut it into slices or thin strips. Peel the lemons, limes and oranges, then slice them thinly into quarter-rounds.

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  2. Cover with honey

    2/2

    Cover with honey

    Mix everything together and pour over plenty of runny honey. Stir again, spoon into jars and store in the fridge. The ginger in honey tastes best after resting for at least 4 days, up to a week.

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    0/1

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Ginger with Lemon and Orange in Honey

bohynekuchyne
Active time total 25 min
Prep 25 min Cook —
Plus overnight of resting (not counted in active time)
5 Ingredients
2 Steps
Easy Difficulty

Ingredients — what you'll need

You only need 5 ingredients

Adjust servings

Equipment

What you'll need besides the ingredients.

Preserving jar

What's in it?

154 kcal

Calories

41 g

Carbohydrates

0 g

Fats

2 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Flu season is said to be just around the corner. No need to worry, though! With our own homemade honey-preserved ginger, we can brew the perfect tea to get us back on our feet. The best part? No more peeling and prepping ginger every time you fancy a ginger tea — just scoop out a big spoonful of ginger with honey and citrus fruit.

Gluten-free Lactose-free Vegetarian Canning & Preserving

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