Ginger with Lemon and Orange in Honey

Step-by-step method

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At a glance

You're making a honey-preserved ginger blend that's your go-to for quick ginger tea whenever you need it. The main work is peeling and slicing the ginger and citrus (about 25 minutes), then you're mixing everything with honey and tucking it away in the fridge to develop flavor over at least 4 days.

  1. 1/2

    Prepare the ginger and citrus fruit

    Peel the ginger with a small knife and cut it into slices or thin strips. Peel the lemons, limes and oranges and slice them thinly into quarter-rounds.

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  2. Cover with honey

    2/2

    Cover with honey

    Mix everything together and pour over plenty of runny honey. Stir again, spoon into jars and store in the fridge. The ginger keeps best in honey when left to steep for at least 4 days, ideally up to a week.

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Ginger with Lemon and Orange in Honey

bohynekuchyne
Active time total 25 min
Prep 25 min Cook —
Plus overnight of resting (not counted in active time)
5 Ingredients
2 Steps
Easy Difficulty

Ingredients — what you'll need

You only need 5 ingredients

Adjust servings

What's in it?

174 kcal

Calories

46 g

Carbohydrates

1 g

Fats

2 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

They say flu season is just around the corner. No need to panic! We've got our own honey-preserved ginger ready to go, perfect for brewing a tea that'll get you back on your feet. The beauty of it? No more peeling and prepping ginger every time you fancy a cup of ginger tea. Just scoop out a big spoonful of the ginger, honey and citrus mix and you're set.

Gluten-free Lactose-free Vegetarian Canning & Preserving

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