At a glance
You're making a honey-preserved ginger blend that's your go-to for quick ginger tea whenever you need it. The main work is peeling and slicing the ginger and citrus (about 25 minutes), then you're mixing everything with honey and tucking it away in the fridge to develop flavor over at least 4 days.
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Prepare the ginger and citrus fruit
Peel the ginger with a small knife and cut it into slices or thin strips. Peel the lemons, limes and oranges and slice them thinly into quarter-rounds.
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Cover with honey
Mix everything together and pour over plenty of runny honey. Stir again, spoon into jars and store in the fridge. The ginger keeps best in honey when left to steep for at least 4 days, ideally up to a week.
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