Ginger with Lemon and Orange in Honey
· 4 servings
Slice
Peel the ginger with a small knife and cut it into slices or thin strips. Peel the lemons and limes and cut them into thin quarter-slices.
Mix
Combine everything together and pour over plenty of runny honey. Stir well, spoon into jars and store in the fridge.
Tip
Ginger in honey tastes best once it's had at least 4 days, up to a week, to develop.