Step-by-step method

At a glance

This fresh and summery salad comes together in just 10 minutes of prep — you're simply chopping cucumbers, removing the seeds, and mixing them with creamy cottage cheese and fresh dill. It's a light, no-cook dish that's perfect when you want something healthy and easy, with flavors inspired by classic tzatziki.

1/2

Chop the cucumber

Peel the cucumber. Cut it in half lengthways and scoop out the seedy centre. Slice into half-moons and place in a bowl.

For this step
0/1

1 piece
Cucumber
2/2

Add the cottage cheese and seasoning

Add the cottage cheese and chopped dill. Season to taste with salt, pepper and crushed garlic.

For this step
0/5

10 gram
Dill

5 gram
Salt

5 gram
Black Pepper

1 clove
Garlic

450 gram
Cottage Cheese

Fresh Cucumber & Dill Salad

Name: Refreshing Cucumber & Dill Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Greek
Ingredients: 5 gram Salt; 1 piece Cucumber; 450 gram Cottage Cheese; 1 clove Garlic; 10 gram Dill; 5 gram Black Pepper

bohynekuchyne

Prep 10 min Cook —

6 Ingredients

2 Steps

Easy Difficulty

Ingredients — what you'll need

You only need 6 ingredients

Adjust servings

What's in it?

129 kcal

Calories

8 g

Carbohydrates

5 g

Fats

13 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Cooking in my new Madeta-branded kitchen, we tried out loads of great recipes. Summery, fresh, easy, healthy — and this cucumber and dill salad was just that. It might remind you a little of the classic Greek tzatziki, which is actually what inspired me when I came up with this recipe.

Gluten-free Vegetarian Salad Healthy

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Step-by-step method

At a glance

Chop the cucumber

For this step

Add the cottage cheese and seasoning