At a glance
You're making a magical cake that doesn't need yeast but still rises into something wonderfully soft and fluffy—all from a simple yogurt batter that comes together in just 5 minutes. After spreading the batter on a tray and topping it with strawberries, crumble, and almonds, you're baking it for about 30 minutes until golden, with plenty of room to customize the toppings based on what you have on hand.
1/3
Mix everything together
Combine all the batter ingredients.
For this step
0/52/3
Add the fruit and crumble
Pour the batter onto a baking tray and spread it out evenly, then top with strawberries and sprinkle over the crumble and chopped almonds. Feel free to use any fruit you like on top, or combine it with curd cheese, poppy seeds, jam... the variations are endless.
For this step
0/63/3
Bake
Bake at 200°C until nicely golden.
Want a recipe like this every Thursday?
One recipe worth heating the oven for, and one tip that saves you time. Nothing else.
