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Cukeťák: Easy Savory Zucchini Bake

Step-by-step method

Let’s cook

At a glance

This easy savory zucchini bake comes together quickly with grated zucchini, smoked meat, and cheese mixed with eggs and flour—all seasoned with fresh garlic and marjoram. The main work happens upfront during prepping and mixing, then it's into the oven for about 50 minutes while you relax. It's a flexible family favorite that welcomes fresh spring herbs like wild garlic or nettles for your own personal twist.

  1. 1/4

    Prep your ingredients

    Finely grate the zucchini. Cut the smoked meat into small cubes and coarsely grate the cheese.

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  2. 2/4

    Mix it all together

    Slice the spring onion into rounds. Combine all the ingredients, then add the eggs and the flour mixed with baking powder.

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  3. 3/4

    Season to taste

    Season with salt, pepper and marjoram. Add the pressed garlic and stir the batter well.

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Cukeťák: Easy Savory Zucchini Bake

bohynekuchyne
Active time total 1 h 20 min
Prep 30 min Cook 50 min
11 Ingredients
4 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 11 ingredients

Adjust servings

What's in it?

652 kcal

Calories

55 g

Carbohydrates

29 g

Fats

47 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

You might know cukeťák under a different name. In our house it was my grandma who baked it, then my mum, and even my friends make their own versions these days. Everyone uses roughly the same ingredients, just with their own little twist. My favourite time to bake it is in spring, when wild garlic is in season – I always throw in a generous handful. Nettles and other fresh spring herbs work brilliantly too. In fact, you can bake cukeťák instead of the traditional Easter stuffing.

Pork High-protein Main Course Czech

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