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Crispy, Fragrant, Delicious – The Best Homemade Cookies Ever

Step-by-step method

Let’s cook

At a glance

You'll be mixing together flour, sugar, butter, eggs, and chocolate chunks into a dough, then refrigerating it for an hour before slicing and baking. The main time commitment is that initial chill time, but once that's done, these cookies come together quickly and bake in just 11 minutes. Perfect for making with kids during the summer holidays!

  1. 1/2

    Mix the ingredients

    Combine all the ingredients into a dough and shape it into a log. Let it rest in the fridge for an hour.


    For this step

    0/8
  2. 2/2

    Slice into rounds and bake

    After an hour, slice the log into rounds and flatten each one into a cookie shape. Arrange them on a baking sheet lined with parchment paper. Bake at 180 °C for 10 to 12 minutes.

How it went

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Crispy, Fragrant, Delicious – The Best Homemade Cookies Ever

bohynekuchyne
Active time total 1 h 11 min
Prep 1 h Cook 11 min

8 Ingredients

2 Steps

Medium Difficulty

Ingredients — what you'll need

You only need 8 ingredients

Adjust servings

Equipment

What you'll need besides the ingredients.

Baking sheet
Baking paper

What's in it?

471 kcal

Calories

48 g

Carbohydrates

27 g

Fats

7 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

These are the best cookies I've ever eaten. After years of putting it off, I finally got round to sharing the recipe. Give them a try. Summer holidays are the perfect time to experiment in the kitchen with the kids. Our children have free access to the kitchen, and it's a skill that will serve them well one day.

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