Cottage Cheese Pancakes with Fruit and Vanilla Curd Cheese
· 4 servings
Making the batter
Mix the baking powder with four tablespoons of flour. Mash the cottage cheese in a bowl with a fork. Add the eggs, the flour with baking powder, and the honey.
Add more flour if needed
Mix everything together. Add more flour as needed. The batter shouldn't be too sticky.
Fry the pancakes
Shape the thick batter into small pancakes. Fry in a pan over medium heat with a little fat, 2 to 3 minutes on each side, until golden.
Serving
Serve the pancakes with fruit and vanilla curd cheese mixed with yoghurt.
