At a glance
You're getting rich, gooey chocolate pots that come together in just 30 minutes—melting chocolate with butter, whisking up a quick batter, and baking until the center is beautifully molten. The trickiest part is nailing the bake time so the fondant has that signature oozy middle, but it's easier than you'd think.
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Melt the chocolate
Break the chocolate into pieces and melt it together with the butter, either in a bowl set over simmering water or in the microwave.
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Make the batter
In another bowl, whisk the eggs with the sugar, then add the flour. Whisk thoroughly and fold in the melted chocolate mixture.
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Bake and serve
Pour the batter into 4 ramekins and bake at 180°C for about 15 minutes. Serve with fruit and sour cream, or with ice cream… there are no limits to your creativity.
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