Choose your cookies

Necessary cookies hold the site together — cart, sign-in, language. Analytics ones show us what works here and what to build your recommendations on. Marketing ones would measure ads outside Yumsto; we're not running any yet. Nothing but the necessary ones runs until you say yes.

How we handle your data

Cookie settings
Back to recipe

Chicken Breast in Herb Marinade with Pita Bread

·
4 servings

  1. Marinade

    Coat the chicken breasts in a mixture of herb marinade and oil, then grill.

  2. Filling

    Slit open the pita bread and fill with fresh spinach and finely chopped bell pepper. Season the plain yoghurt with salt, pepper and dried garlic. Spoon it over the vegetables, then add the chicken breast cut into pieces.

  3. You're done!

    Enjoy your meal!

    Did it work out?

    Find next recipe

Cart