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Cooking

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Chicken Breast in Herb Marinade with Pita Bread

·
4 servings

  1. Marinade

    Coat the chicken breasts in a mixture of herb marinade and oil, then grill.

  2. Filling

    Slit open the pita bread and fill with fresh spinach and finely chopped bell pepper. Season the plain yoghurt with salt, pepper and dried garlic. Spoon it over the vegetables, then add the chicken breast cut into pieces.

  3. You're done!

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