Cheese and Pear Quiche
·Soft pastry dough
Mix plain flour, butter, grated Primator cheese, egg and salt into a smooth dough. The dough shouldn't be sticky. If it feels too dry, add a splash of fresh milk. Wrap the soft dough in plastic wrap and let it rest for an hour.
Roll out the dough
Roll out the rested dough into the shape you need and transfer it to a baking tin greased with butter and dusted with coarse flour, or onto a baking tray. Prick the dough with a fork and bake at 180°C for about 10 minutes.
Filling
Spread South Bohemian cottage cheese over the warm base, then season with salt and pepper to taste. Arrange sliced pears on top and sprinkle with grated or crumbled South Bohemian golden blue cheese.
Bake
Put the quiche back in the oven for 15 minutes, baking at the same temperature. By this time, the pears should have turned golden. Once out of the oven, garnish with rocket and serve.
