Ingredients — what you'll need
You only need 10 ingredients
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- 160 milliliter Cultured Buttermilk
- 6 gram Black Pepper
- 6 gram Ground Chili Pepper
- 223 gram All-purpose wheat flour
- 5 gram Salt
- 5 gram Baking Powder
- 5 gram Powdered Sugar
- 110 gram Unsalted Butter
- 150 gram Cheddar
- 1 piece Chicken Eggs
Step-by-step method
At a glance
These cheesy, spicy savory buns come together quickly with a simple mix of dry ingredients, grated cheddar, and butter, then bound with egg and buttermilk to create a sticky dough that you'll drop onto a tray. The main thing to watch is handling the sticky dough (using two spoons makes it easier), and baking just until golden so the cheddar flavor shines through when you serve them warm.
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Prep the pan
Preheat the oven to 185°C (365°F). Take the butter out of the fridge.
Ingredients
- 110 gram Unsalted Butter
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Mix the dry ingredients
In a bowl, combine the dry ingredients (flour, sugar, salt, black pepper, chilli, baking powder).
Ingredients
- 223 gram All-purpose wheat flour
- 5 gram Powdered Sugar
- 5 gram Salt
- 5 gram Black Pepper
- 5 gram Ground Chili Pepper
- 5 gram Baking Powder
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Grate the cheddar
Coarsely grate the cheddar and stir it into the dry ingredients.
Ingredients
- 150 gram Cheddar
