Cauliflower Bake with Cashew Nuts
· 4 servings
Prep the cauliflower and baking dish
Wash and dry the cauliflower. Break it into individual florets. Arrange them in a greased baking dish.
Add the toppings
Cut the bacon into small cubes and sprinkle over the cauliflower. Add the cashew nuts too – you can chop some and leave the rest whole.
Season and bake
Season the cream with salt, pepper and nutmeg. Pour it over everything in the dish. Bake at 170°C for about 40 minutes, until the cauliflower is tender.
Top with cheese
After that time, sprinkle over the grated cheese and let it melt through. Serve with bread or boiled potatoes.
