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Cooking

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Blue Cheese Dip with Walnuts

·
4 servings

  1. Mix the sour cream with mayonnaise

    Stir the sour cream together with the mayonnaise. Add the garlic.

  2. Grate the blue cheese – go easy on the salt

    Finely grate the blue cheese and stir it into the creamy mixture. Season with salt and pepper. You won't need much salt, sometimes none at all, since blue cheese tends to be quite salty already.

  3. Fold in the walnuts

    Shell the walnuts and chop them, some coarsely and some more finely. Fold them into the dip. Serve chilled.

  4. You're done!

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