Blue Cheese Dip with Walnuts
· 4 servings
Mix sour cream with mayonnaise
Stir the sour cream together with the mayonnaise. Add the garlic.
Grate the blue cheese, watch the salt
Finely grate the blue cheese and stir it into the creamy mixture. Season with salt and pepper. You won't need much salt, sometimes none at all, since blue cheese tends to be quite salty on its own.
Fold in the walnuts
Shell the walnuts and chop them, some coarsely and some more finely. Fold them into the dip. Serve chilled.