Blackberry Dessert with Coconut Cream
· 4 servings
Whip the cream
Put the mascarpone and coconut cream into a bowl and whip with a hand mixer until smooth. Sweeten with icing sugar to taste. Crush the sponge fingers with a stick blender, ideally using the chopper attachment.
Layer it up
Get some nice glasses ready. Put a layer of crushed sponge fingers on the bottom, then a layer of cream, then fruit, then more cream, biscuits, cream, fruit again. Keep alternating the layers until the glass is full. For shorter glasses, just do a layer of sponge fingers, a layer of cream, and finish with fruit on top.
Chill overnight
Let the dessert chill thoroughly in the fridge, ideally overnight.