Baked Pears with Maple Syrup and Plain Skyr

Step-by-step method

At a glance

You're going to slice pears, toss them with maple syrup and pecans, then bake them alongside a homemade granola mix for 30 minutes. The result is a cozy, crunchy breakfast that comes together in about an hour and pairs beautifully with creamy skyr – perfect for sharing on a lazy weekend morning.

1/6

Slice the pears

Cut the pears lengthwise into slices. Use two slices' worth of butter to grease the baking dish – I used a round cake pan. Arrange the pear slices over the butter.

For this step
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2 piece
Pear

10 gram
Unsalted Butter
2/6

Toppings and maple syrup

Drizzle the pears with maple syrup, sprinkle with coconut sugar, and top with chopped pecans.

For this step
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20 gram
Maple Syrup

30 gram
Coconut Sugar

50 gram
Pecans (unsalted)
3/6

Bake

Ready? Preheat the oven to 180°C and start preparing the granola. Everything will go into the oven together.

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Mix the granola ingredients

In a bowl, combine the oats with maple syrup, coconut sugar, coconut, and butter. Add the chopped nuts too. Feel free to sneak in a few pieces of chocolate.

For this step
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100 gram
Oats

30 gram
Maple Syrup

30 gram
Coconut Sugar

50 gram
Unsalted Butter

50 gram
Pecans (unsalted)

20 gram
50% Dark Chocolate
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Bake

Transfer the granola mixture into baking dishes. You can top it with a small extra knob of butter. Now pop everything you've prepared into the oven. Bake the cake pan and the granola dishes together for the same amount of time, 30 minutes.
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Serve

Serve together with skyr. Spoon skyr into a bowl, top with the baked pears along with the buttery juices they released while baking, and add the crunchy baked granola on the side.

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2 piece
Flavored Greek Yogurt

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Baked Pears with Maple Syrup and Plain Skyr

Name: Cozy Baked Pears with Maple & Skyr
Prep time: 25 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Cuisine: Scandinavian
Ingredients: 100 gram Oats; 2 piece Pear; 20 gram 50% Dark Chocolate; 60 gram Coconut Sugar; 60 gram Unsalted Butter; 50 gram Maple Syrup; 100 gram Pecans (unsalted); 2 piece Flavored Greek Yogurt

bohynekuchyne

Prep 25 min Cook 30 min

8 Ingredients

6 Steps

Medium Difficulty

Ingredients — what you'll need

You only need 8 ingredients

Adjust servings

100 gram
2 piece
20 gram

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60 gram
50 gram
100 gram
2 piece

Equipment

What you'll need besides the ingredients.

Pie tin

Ramekin

What's in it?

1210 kcal

Calories

137 g

Carbohydrates

68 g

Fats

25 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Today's breakfast was made for two – me and my dear husband. It was the perfect match for a lazy, rainy autumn weekend.

Gluten-free Vegetarian Breakfast For two

Want a recipe like this every Thursday?

One recipe worth heating the oven for, and one tip that saves you time. Nothing else.

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Step-by-step method

At a glance

Slice the pears

For this step

Toppings and maple syrup

For this step

Bake

Mix the granola ingredients

For this step

Bake

Serve

For this step

How it went

Nobody has tried this recipe yet

Baked Pears with Maple Syrup and Plain Skyr

Ingredients — what you'll need

Equipment

What's in it?

About this recipe

Want a recipe like this every Thursday?

Similar recipes

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