At a glance
You're building a cozy breakfast for two by baking tender pear slices with maple syrup and pecans alongside a homemade granola—both dishes go into the oven together for 30 minutes. The most time-consuming parts are prepping the granola mixture and the baking itself, but once everything is in the oven, you can relax. At the end, you'll layer the warm baked pears and their syrupy juices over creamy skyr, then add the buttery granola on the side for a satisfying crunch.
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Slice the pears
Cut the pears lengthwise into slices. Use two pats of butter to grease the baking dish — I used a round cake tin. Arrange the pear slices over the buttered base.
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Topping and maple syrup
Drizzle the pears with maple syrup, sprinkle with coconut sugar, and scatter over the chopped pecans.
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Bake
All set? Preheat the oven to 180°C and get started on the granola — everything will go into the oven together.
