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Cooking
Baked Pears with Maple Syrup and Plain Skyr
· 2 servings
Slice the pears
Cut the pears lengthwise into slices. Use two slices' worth of butter to grease the baking dish – I used a round cake pan. Arrange the pear slices over the butter.
Toppings and maple syrup
Drizzle the pears with maple syrup, sprinkle with coconut sugar, and top with chopped pecans.
Bake
Ready? Preheat the oven to 180°C and start preparing the granola. Everything will go into the oven together.
Mix the granola ingredients
In a bowl, combine the oats with maple syrup, coconut sugar, coconut, and butter. Add the chopped nuts too. Feel free to sneak in a few pieces of chocolate.
Bake
Transfer the granola mixture into baking dishes. You can top it with a small extra knob of butter. Now pop everything you've prepared into the oven. Bake the cake pan and the granola dishes together for the same amount of time, 30 minutes.
Serve
Serve together with skyr. Spoon skyr into a bowl, top with the baked pears along with the buttery juices they released while baking, and add the crunchy baked granola on the side.