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Cooking
Apple, Walnut and Gorgonzola Salad
· 4 servings
Make the dressing
Whisk the oil, vinegar and honey into a smooth emulsion, seasoning with salt to taste.
Prepare the salad
Wash the lettuce leaves and tear them into a bowl, then add thinly sliced carrot and apple (for deeper flavour, you can marinate the apple in the balsamic dressing a day ahead). Add the dressing and toss well.
Serve
Just before serving, add the walnuts and pieces of gorgonzola. Serve with a slice of wholegrain bread.