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Ruby RB2 Chocolate Callets 400g

Ruby RB2 Chocolate Callets 400g
Flavor profile and composition

Unlike white chocolate, which is mainly sweet and creamy, Ruby will surprise you with its boldness. As soon as it melts on your tongue, you'll pick up on distinct notes of red berries and raspberries, along with a gentle acidity that balances the sweetness of the cocoa butter. It contains at least 32.8% cocoa solids and has a rich, creamy texture. Each pack holds 400 g of small callets that melt evenly and quickly thanks to their size, making them a joy to work with.

Practical kitchen tips

Ruby chocolate has its own quirks worth keeping in mind. To preserve its beautiful color and ideal texture, it needs to be tempered at slightly lower temperatures than classic dark chocolate. If you're planning to mix it into creams or ganache, keep in mind that its acidity can react with certain dairy ingredients, so we always recommend testing a small batch first. It pairs wonderfully with pistachios, passion fruit, or even unconventional ingredients like a pinch of pink salt.

Where it shines best

These callets are perfect for making homemade pralines, where their color really stands out in a thin shell. They also work beautifully as the base for a luxurious hot chocolate, giving it an unusual rosy tint thanks to Ruby. If you love decorating, simply melt the callets slightly to create delicate splatters on a light-colored cake or cheesecake. With 400 g in the pack, you'll have just the right amount for several smaller projects or one impressive celebration cake for the whole family.

Storage and care

To keep the callets in top condition, store them in a dry, dark place at a temperature between 12 and 20 degrees. Chocolate readily absorbs surrounding odors, so an airtight container is your best friend. If you have leftovers, seal the pack tightly to keep out moisture, which can cause a grayish bloom on the surface. It won't affect the taste, but it would be a shame on such beautiful chocolate.

Ruby RB2 Chocolate Callets 400g

Kč 460.00

Sold out

Naturally pink. No coloring added. With a wild berry flavor.

Ruby became the fourth type of chocolate after dark, milk, and white, bringing a whole new dimension to your baking. Its striking pink hue and fresh, slightly tangy flavor aren't the result of chemistry, but of a unique way of processing Ruby cocoa beans. If you're looking for a way to give your desserts something truly unlike anything else on the market, these 400 grams of pure fruity freshness are a sure bet.

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