The Drop Flower isn't just for cupcakes. Its large blooms look fantastic arranged in a wreath around the edge of a cake, used as filler between bigger decorations, or scattered over dessert cups and slices. Try it on cookies, mini cakes, or along the edge of a roulade too. Load the bag with a couple of shades of icing and each flower will come out slightly different – giving you naturally varied blooms with zero extra effort.
PME is one of the world's leading makers of cake decorating tools, and it shows in their tips. They're made from quality stainless steel, cut from a single piece, so there's no seam – which matters more than you'd think: a seam on cheap tips distorts the shape of the icing and traps residue in the groove that's hard to clean out. Seamless construction means sharp, clean detail and a flower that looks exactly the way it should.
With the Drop Flower #1F tip, you can pipe large, dimensional flowers with just one squeeze of the piping bag. Hold the tip upright against the icing, squeeze, lift, and the flower is done. No need to draw spirals or master fiddly techniques – a few simple motions and a whole tray of cupcakes is decorated. Thanks to its larger size, it's also great for creating clusters of flowers on cakes.
