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Dried Egg White
Flawless royal icing every time

If you're into decorating cookies or covering cakes, this product is an absolute essential. Simply mix the powder with water and icing sugar to create a perfect egg-white icing known as Royal Icing. It has an ideal snow-white colour, and thanks to its excellent whipping power, the icing stays beautifully workable while decorating but sets firm and matte once dry. You won't get any greying or uneven drying, which can sometimes happen with fresh egg whites due to varying water content.

Mix 10 g of powder with 60 ml of water, 300–500 g of icing sugar and a pinch of citric acid to create a perfect egg-white icing.

How to use it in practice

Preparation is surprisingly quick. Just stick to a simple ratio: 10 g of powder plus 60 ml of water replaces exactly two egg whites. The powder dissolves beautifully in water — just give it a moment to hydrate. One thing to remember: once you've mixed the powder with water, use the mixture within 4 hours to keep its top performance. A 125 g pack keeps for months in the pantry in its dry form, so you'll always have a fresh ingredient ready when mixed.

The secret to perfect macarons

Macarons are a discipline where every gram and every second of whipping counts. Professional pastry chefs often add a pinch of dried egg white to fresh egg whites to boost the protein content, ensuring the meringue is rock-solid and won't collapse when the almond flour is folded in. This High Whip powder gives macaron shells a beautifully smooth surface and a stable "foot". It's that small detail that separates cracked failures from showpiece bakes.

Storage and care

To keep the powder in top condition, store it in a dry place at room temperature. After each use, make sure the packaging is properly sealed so the egg white doesn't pick up moisture from the air. Unlike fresh eggs, which need to be used within days, this tub stays in perfect condition for many months. It's the ideal solution for anyone who wants to bake efficiently, cleanly and with reliable results.

Ingredients

FunCakes – Dried Egg White (High Whip) / Weight: 125 g / Ingredients: pasteurised dried egg white (100 %). May contain traces of: milk. / Instructions for use: 10 g of powder mixed with 60 ml of water equals 2 fresh egg whites. This product serves as a substitute for fresh egg whites in recipes or for making royal icing. / Storage: Store in a cool, dry place at 8–20 °C. / Best before: See packaging. / Nutritional values per 100 g: Energy 1600 kJ / 381 kcal, Fat 0 g (of which saturates 0 g), Carbohydrate 0 g (of which sugars 0 g), Protein 84 g, Salt 1.2 g. / Country of origin: Netherlands.

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Dried Egg White

Kč 252.00

In stock

Stable, reliable meringue that never lets you down in the kitchen.

Forget the pile of leftover yolks cluttering your fridge and the endless careful cracking of eggs, nervously checking that not a drop of fat has slipped into the whites. This dried egg white from FunCakes becomes your best kitchen ally whenever you need perfectly firm, stable meringue. Thanks to its special "High Whip" treatment, you'll whip up far greater volume than with regular egg whites — ideal for light foams and airy sponges. It's a clean, practical and highly functional helper for anyone who wants full control over the result.

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