Cooking — Svíčková-Style Root Vegetable Smoothie | Yumsto

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Blend

Peel the vegetables and cut them into cubes. Thin with a little water and milk, season with lemon juice, salt, pepper and thyme, then blend until smooth.
For this step
0/9
For 1 servings
- 50 gram
  Carrot
- 25 gram
  Celeriac
- 25 gram
  Parsley root
- 10 milliliter
  Lemon Juice
- 50 gram
  Fresh Semi-Skimmed Milk (1.5% Fat)
- 100 milliliter
  Water
- 2 gram
  Salt
- 2 gram
  Black Pepper
- 2 gram
  Fresh Thyme
You're done!

Enjoy your meal!

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