Silky Celeriac Cream Soup with Pears

Step-by-step method

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At a glance

You're about to discover a surprisingly elegant pairing—celeriac and pears come together to create a silky, fragrant soup that's easier to make than you'd think. The main steps involve prepping your vegetables, roasting them until tender (about 40 minutes), then blending everything into creamy perfection and finishing with toasted hazelnuts for a delightful crunch.

  1. 1/4

    Prep the ingredients

    Peel the celeriac and cut it into chunks. Peel the onion and halve it. Cut the pears lengthwise and remove the skin and core.

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  2. Roast

    2/4

    Roast

    Place all the ingredients in a roasting pan or a Remoska. Season with salt and pepper, drizzle with olive oil, and roast until soft. Bake in an oven preheated to about 160°C.

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  3. 3/4

    Blend

    Put the softened vegetables and fruit into a blender, add about 200 ml of water or vegetable stock and the cream. Blend until smooth. If the soup still seems too thick, add a little more water or stock.

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Silky Celeriac Cream Soup with Pears

bohynekuchyne
Active time total 1 h
Prep 20 min Cook 40 min
9 Ingredients
4 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 9 ingredients

Adjust servings

What's in it?

354 kcal

Calories

39 g

Carbohydrates

23 g

Fats

4 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Celeriac is one of my favourite vegetables — not least because it pairs so well with the most unexpected ingredients. Take pears, for instance. Would you believe that celeriac and pear can come together to make a soup this delicate, fragrant and downright delicious? Be brave and give my recipe a try.

Gluten-free Vegetarian Soups Warming & cozy

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