At a glance
This four-cheese quesadilla comes together quickly with a delicious melted center that bonds two tortillas together. You'll warm up some buttery corn and grate a mix of cheddar, gouda, blue cheese, and brie, then build and pan-fry the quesadilla until it's golden and crispy on both sides.
1/5
Buttery corn
Melt the butter in a pan or small pot. Add the frozen corn. Season with salt and pepper. Warm through briefly over low heat.
For this step
0/42/5
Prep the pan
Get out a large frying pan. Heat it over medium heat and melt a teaspoon of coconut fat in it - just enough to lightly grease the surface. You won't need to add any more fat before cooking the next tortillas.
For this step
0/13/5
Top the tortilla
Place one tortilla in the hot pan. Sprinkle over all the grated cheeses and the chopped brie. Scatter a quarter of the buttery corn on top.
For this step
0/5
How it went
Nobody has tried this recipe yet
Be the first to say how it went.
Anyone can answer, without signing in or buying. Answers aren't verified. The percentage is the share of “Worked out” answers, shown from 5 answers.
Want a recipe like this every Thursday?
One recipe worth heating the oven for, and one tip that saves you time. Nothing else.
