Ingredients — what you'll need
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- 5 gram Black Pepper
- 100 gram Blue Cheese
- 50 gram Unsalted Butter
- 10 gram Coconut Oil
- 150 gram Frozen corn
- 100 gram Brie
- 100 gram Cheddar
- 8 piece Tortilla
- 100 gram Gouda
- 5 gram Salt
Step-by-step method
At a glance
This four-cheese quesadilla comes together quickly with a delicious melted center that bonds two tortillas together. You'll warm up some buttery corn and grate a mix of cheddar, gouda, blue cheese, and brie, then build and pan-fry the quesadilla until it's golden and crispy on both sides.
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Buttery corn
Melt the butter in a pan or small pot. Add the frozen corn. Season with salt and pepper. Warm through briefly over low heat.
Ingredients
- 50 gram Unsalted Butter
- 150 gram Frozen corn
- 5 gram Salt
- 5 gram Black Pepper
2/5
Prep the pan
Get out a large frying pan. Heat it over medium heat and melt a teaspoon of coconut fat in it - just enough to lightly grease the surface. You won't need to add any more fat before cooking the next tortillas.
Ingredients
- 10 gram Coconut Oil
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Top the tortilla
Place one tortilla in the hot pan. Sprinkle over all the grated cheeses and the chopped brie. Scatter a quarter of the buttery corn on top.
Ingredients
- 8 piece Tortilla
- 100 gram Brie
- 100 gram Gouda
- 100 gram Cheddar
- 100 gram Blue Cheese
