Santa Maria Four-Cheese Quesadilla

Step-by-step method

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At a glance

This four-cheese quesadilla comes together quickly with a delicious melted center that bonds two tortillas together. You'll warm up some buttery corn and grate a mix of cheddar, gouda, blue cheese, and brie, then build and pan-fry the quesadilla until it's golden and crispy on both sides.

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    Buttery corn

    Melt the butter in a pan or small pot. Add the frozen corn. Season with salt and pepper. Warm through briefly over low heat.

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  2. 2/5

    Prep the pan

    Get out a large frying pan. Heat it over medium heat and melt a teaspoon of coconut fat in it - just enough to lightly grease the surface. You won't need to add any more fat before cooking the next tortillas.

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  3. Top the tortilla

    3/5

    Top the tortilla

    Place one tortilla in the hot pan. Sprinkle over all the grated cheeses and the chopped brie. Scatter a quarter of the buttery corn on top.

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Santa Maria Four-Cheese Quesadilla

bohynekuchyne
Active time total 14 min
Prep — Cook 14 min
10 Ingredients
5 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 10 ingredients

Adjust servings

What's in it?

641 kcal

Calories

56 g

Carbohydrates

45 g

Fats

30 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Another recipe I've put together for the Santa Maria brand of Mexican ingredients. This time it's an incredibly tasty dish that won't take up much of your kitchen time either. Maybe a little fusion with Italian cuisine, basically a quattro formaggi quesadilla.

Vegetarian High-protein

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