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Cooking

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Rainbow Cabbage Salad Full of Color and Vitamins

·
4 servings

  1. Vegetables

    Shred the cabbage, grate the carrot and slice the leek into half-rounds. Mix everything together, season with salt and pepper, and pour over the dressing.

  2. Dressing

    Make it by mixing yogurt, mustard, oil and lemon juice. Finish with chopped herbs if you like — this time I used chervil and parsley.

  3. You're done!

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