Plum Mug Cake
· 8 servings
Prepare the baking dish
Grease a baking dish and dust it with fine or coarse flour. Preheat the oven to 200°C.
Make the crumble
In a large bowl, mix together the butter, sugar and flour until you get a crumbly texture. Set aside one mugful of this crumble.
Make the smooth batter
Into the remaining crumble, stir in the baking powder and vanilla sugar. Add the eggs and milk, then mix thoroughly until you have a smooth batter.
Top with fruit and crumble
Pour the batter into the prepared baking dish. Arrange the fruit on top, piece by piece – the more, the better. Sprinkle the reserved crumble over the fruit.
Bake
Bake in the preheated oven for 20–30 minutes. The finished cake will have a beautifully golden top. Leave to cool before serving.
