Name: Crispy Pea Flour Crackers
Prep time: 15 min
Cook time: 13 min
Total time: 33 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 25 milliliter Olive Oil; 35 milliliter Water; 100 gram Pea Flour; 20 gram Chicken Eggs; 5 gram Sesame Seeds; 2 gram Salt

Step-by-step method

Let’s cook

At a glance

These gluten-free pea flour crackers come together in about 30 minutes with minimal fuss. You'll be rolling and cutting dough, then brushing with egg and sesame seeds before baking until they're golden and crispy.

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Making the dough

Mix the flour with salt, add water and oil, and knead into a dough by hand. Roll it out as thinly as possible and cut out any shapes you like.

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25 milliliter
Olive Oil

100 gram
Pea Flour

2 gram
Salt

35 milliliter
Water
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Onto the tray

Transfer to a baking tray lined with parchment paper. Finally, brush with beaten egg and sprinkle with sesame seeds.

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20 gram
Chicken Eggs

5 gram
Sesame Seeds
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Baking

Bake in a preheated oven at 160 °C for about 10-15 minutes, until golden.

Step-by-step method

At a glance

Making the dough

For this step

Onto the tray

For this step

Baking

Pea Flour Crackers

Ingredients — what you'll need

About this recipe

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