Pea Flour Crackers
· 4 servings
Making the dough
Mix the flour with salt, add water and oil, and knead into a dough by hand. Roll it out as thinly as possible and cut out any shapes you like.
Onto the tray
Transfer to a baking tray lined with parchment paper. Finally, brush with beaten egg and sprinkle with sesame seeds.
Baking
Bake in a preheated oven at 160 °C for about 10-15 minutes, until golden.