Choose your cookies

Necessary cookies hold the site together — cart, sign-in, language. Analytics ones show us what works here and what to build your recommendations on. Marketing ones would measure ads outside Yumsto; we're not running any yet. Nothing but the necessary ones runs until you say yes.

How we handle your data

Cookie settings

Cooking

Back to recipe

Pea Flour Crackers

·
4 servings

  1. Making the dough

    Mix the flour with salt, add water and oil, and knead into a dough by hand. Roll it out as thinly as possible and cut out any shapes you like.

  2. Onto the tray

    Transfer the shapes to a baking tray lined with parchment paper. Finally, brush with beaten egg and sprinkle with sesame seeds.

  3. Baking

    Bake in a preheated oven at 160 °C for about 10–15 minutes, until golden.

  4. You're done!

    Enjoy your meal · 3 steps behind you

    Did it work out?

    One click, and we know how the recipe works in a real kitchen.

    Find next recipe

Cart