At a glance
This blue cheese dip comes together in just 15 minutes by combining sour cream, mayonnaise, and finely grated blue cheese into a creamy base. The main thing to watch is not over-salting since the blue cheese is already plenty salty, and you'll chop walnuts both coarse and fine before folding them in for a great texture contrast.
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Mix the sour cream with mayonnaise
Stir the sour cream together with the mayonnaise. Add the garlic.
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Grate the blue cheese – go easy on the salt
Finely grate the blue cheese and stir it into the creamy mixture. Season with salt and pepper. You won't need much salt, sometimes none at all, since blue cheese tends to be quite salty already.
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Fold in the walnuts
Shell the walnuts and chop them, some coarsely and some more finely. Fold them into the dip. Serve chilled.
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