At a glance
The cream comes together in minutes from quark, yogurt and cream, then it's layered in a tin with sponge fingers and fresh fruit. The prep itself only takes a moment — the real waiting game is letting the cake set overnight in the fridge.
1/3
Blend it together
Whisk the quark with yogurt, soured cream and whipping cream together in a food processor. There's no need to sweeten it.
For this step
0/32/3
Prepare the tin
Get a springform cake tin ready. Line the sides with a strip of baking paper. Then layer up your prepared ingredients.
3/3
Layer it up
Start with a layer of sponge fingers on the bottom of the tin, then a layer of cream, a layer of fruit, another layer of cream, a layer of sponge fingers, another layer of cream, and finish with a layer of fruit. Leave in the fridge overnight to set.
For this step
0/3
How it went
Nobody has tried this recipe yet
Be the first to say how it went.
Want a recipe like this every Thursday?
One recipe worth heating the oven for, and one tip that saves you time. Nothing else.
