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Cooking
No-Bake Fruit Cake
· 8 servings
Blend it all together
Whisk the curd cheese with the yoghurt, soured cream and whipping cream together in a food processor. There's no need to add sugar.
Prepare the tin
Get a springform cake tin ready and line the sides with a strip of baking paper. Then layer up your prepared ingredients.
Layer it up
Start with a layer of sponge fingers on the bottom of the tin, then a layer of cream, a layer of fruit, another layer of cream, a layer of sponge fingers, cream again, and finish with a layer of fruit. Leave in the fridge overnight to set.