At a glance
You're looking at a straightforward baking project that brings together fresh grated veggies, warm spices, and wholesome spelt flour into adorable little bundt cakes. The main time commitment is waiting for them to bake for about 40 minutes, while the mixing and prep work moves along quickly—grating the zucchini and carrots is the most hands-on part before everything comes together in one bowl.
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Grate the veggies
Peel the zucchini and carrot, then grate them finely.
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Make the egg mixture
Whisk the eggs with the sugar, then add the melted and cooled margarine, followed by the milk, whisking everything together.
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Mix the dry ingredients
Combine the flour with the baking powder, then mix all the prepared ingredients together in a large bowl.
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