At a glance
You'll whisk eggs and sugar into a fluffy foam, then fold in milk, margarine, and flour before pouring the batter onto a baking tray. The magic happens when you top it with coconut and sugar, then drizzle warm cream over the freshly baked cake to create that signature crunchy, caramelized crust.
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Whisk the egg foam
Preheat the oven to 180 °C. Put the eggs and granulated sugar into the bowl of a stand mixer. Using the whisk attachment on high speed, beat until you get a fluffy, pale yellow foam.
For this step
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Add the milk, margarine and flour
Add the milk, the melted and slightly cooled margarine, and the plain flour. Mix well.
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Spread the batter on the tray
Stir the baking powder into the coconut flour, then mix it into the batter. You'll get a fairly thick batter — pour it onto a baking tray lined with parchment paper and smooth the surface with a spatula or a table knife.
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