Grilled Zucchini Roll-Ups with Cream Cheese
· 4 servings
Prep the zucchini
Wash the zucchini, trim off both ends, and slice it lengthwise into strips about half a centimeter to a centimeter thick.
Season it
Pour about two tablespoons of olive oil into a large bowl or plate and add a pinch of salt. Lightly coat the zucchini strips on both sides in this mixture.
Grill
Grill the zucchini on any type of grill until golden on both sides. This takes about five minutes, though it depends on the heat and the type of grill you're using.
Make the filling
Prepare the filling by combining cream cheese, feta, and herbs. Blend until smooth and season with salt and pepper.
Let cool
Let the grilled zucchini strips cool completely before spreading them with the cream cheese mixture.
Serve
Roll up and serve right away.
