Choose your cookies

Necessary cookies hold the site together — cart, sign-in, language. Analytics ones show us what works here and what to build your recommendations on. Marketing ones would measure ads outside Yumsto; we're not running any yet. Nothing but the necessary ones runs until you say yes.

How we handle your data

Cookie settings

Cooking

Back to recipe

Grilled Zucchini Roll-Ups with Cream Cheese

·
4 servings
  1. Prep the zucchini

    Prep the zucchini

    Wash the zucchini, trim off both ends, and slice lengthwise into strips about half a centimeter to a centimeter thick.

  2. Season

    Season

    Pour about two tablespoons of olive oil into a large bowl or plate and add a pinch of salt. Lightly coat the zucchini strips on both sides in this mixture.

  3. Grill

    Grill

    Grill the zucchini on any type of grill until golden on both sides. This takes about five minutes, though it depends on the heat and the type of grill you're using.

  4. Make the filling

    Make the filling

    Combine the cream cheese, feta and herbs into a smooth filling. Blend until smooth and season with salt and pepper.

  5. Let cool

    Let cool

    Let the grilled zucchini slices cool completely before spreading on the cream cheese filling.

  6. Serve

    Serve

    Roll up and serve right away.

  7. You're done!

    Enjoy your meal · 6 steps behind you

    Did it work out?

    One click, and we know how the recipe works in a real kitchen.

    Find next recipe

Cart