Fluffy Pink Swiss Roll with Cottage Cheese Cream

Step-by-step method

At a glance

You're whisking eggs into a fluffy, rose-coloured sponge, baking it briefly, and then rolling it up—first with a tea towel, then again with a creamy cottage cheese filling. The key is not to overbake the sponge so it stays tender enough to roll without cracking, and letting everything cool properly before the final chill and serve.

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Whisk the eggs with sugar

Preheat the oven to 200°C. In a stand mixer, whisk the eggs with the sugar on high speed until you get a firm, fluffy mixture. Turn off the mixer and gently fold in the melted margarine.

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4 piece
Chicken Eggs

150 gram
Granulated Sugar

20 gram
Vegetable Fat, Butter Flavor
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Pink food colouring

Stir the gel food colouring into the buttermilk, then mix this into the sweet batter as well.

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40 gram
Cultured Buttermilk

5 gram
Food Coloring
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Dry ingredients

In a bowl, combine the flour, baking powder and a pinch of salt. Gently fold this into the rest of the mixture in the mixer bowl, adding it in batches. Mix until you get a smooth, evenly coloured batter.

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150 gram
Medium-Fine Wheat Flour

10 gram
Baking Powder

3 gram
Salt

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Prepare the baking tray

Prepare a baking tray about 40 x 25 cm in size. Line it with baking paper, which you can lightly grease with margarine. Pour the batter onto it, smooth it out, and bake in the preheated oven.
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Sugared tea towel

Bake for 10–12 minutes. Don't overbake the sponge, or it will crack when you try to roll it up. While the sponge is baking, prepare a clean tea towel. Sprinkle it with icing sugar and spread it evenly over the whole towel.

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100 gram
Powdered Sugar
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Roll up the sponge

Turn the baked sponge sheet out onto the tea towel, peel off the baking paper, and roll the sponge up together with the towel. You have two options for how to do this.
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Tip: rolling from the short side

You can start rolling from the short side. The roll will be shorter, the spiral that forms in the centre will be tighter, and the slices you cut will be bigger.
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Tip: rolling from the long side

If you start rolling from the long side, the spiral in the centre will be less pronounced, the roll will be longer, and the slices will be smaller.
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Cream filling

Let the rolled-up sponge cool completely, then make the cream. Put the cottage cheese, sugar, vanilla and cream into a mixer bowl and whisk with a whisk attachment. Whip for about three minutes, until the cream thickens.

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80 gram
Powdered Sugar

250 gram
Full-Fat Curd Cheese

150 gram
Whipping Cream 33%

1 piece
Vanilla Bean
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Roll it up again and chill

Spread the cream over the cooled sponge, roll it up into a roll again, and chill in the fridge. Serve decorated with fruit, and whipped cream too if you like.

Fluffy Pink Swiss Roll with Cottage Cheese Cream

Name: Romantic Pink Swiss Roll Cake
Prep time: 23 min
Cook time: 11 min
Total time: 122 min
Yield: 8
Cuisine: European
Ingredients: 150 gram Granulated Sugar; 180 gram Powdered Sugar; 150 gram Whipping Cream 33%; 10 gram Baking Powder; 250 gram Full-Fat Curd Cheese; 40 gram Cultured Buttermilk; 20 gram Vegetable Fat, Butter Flavor; 4 piece Chicken Eggs; 3 gram Salt; 5 gram Food Coloring; 150 gram Medium-Fine Wheat Flour; 1 piece Vanilla Bean

bohynekuchyne

Prep 23 min Cook 11 min

Plus 1 h 23 min of resting (not counted in active time)

12 Ingredients

10 Steps

Medium Difficulty

About this recipe

With its rosy colour, this pink Swiss roll is basically a dessert made for baking for someone you love – your husband, your wife, or even the kids. Skip the food colouring and you've got a simple, everyday roll for whenever you fancy something sweet.

Vegetarian

Step-by-step method

At a glance

Whisk the eggs with sugar

For this step

Pink food colouring

For this step

Dry ingredients

For this step

Prepare the baking tray

Sugared tea towel

For this step

Roll up the sponge

Tip: rolling from the short side

Tip: rolling from the long side

Cream filling

For this step

Roll it up again and chill

Fluffy Pink Swiss Roll with Cottage Cheese Cream

Ingredients — what you'll need

About this recipe

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