Turkey Roulade Stuffed with White Asparagus and Pan-Fried Asparagus

Step-by-step method

At a glance

You're rolling turkey breast around white asparagus and ham, then searing and finishing it in the oven — a surprisingly elegant dish that comes together in about an hour and a half. The trickiest part is rolling everything up neatly, but once that's done, the oven does most of the work while you pan-fry the asparagus and potatoes on the side.

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Prepare the turkey breasts

Cut the turkey into 4 large slices. You can also gently flatten them with a meat mallet - just be careful. Season both sides with salt and pepper.

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700 gram
Skinless Turkey Breast

5 gram
Salt

5 gram
Black Pepper
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Peel the asparagus

Lay a slice of dried ham on each piece of turkey. You'll be rolling white asparagus into the meat - one stalk per slice. Peel the asparagus with a sharp vegetable peeler and trim off the woody ends.

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150 gram
Dry-Cured Ham

500 gram
Green Asparagus
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Sprinkle with spring onion

Place the asparagus at the edge of each turkey slice, then sprinkle the whole slice with sliced spring onion. Use both the green and white parts, for flavor and color.

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3 piece
Spring onion

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Roll up and wrap in foil

Roll up the turkey slice and secure it with toothpicks or kitchen string. Sear it in olive oil. Once the meat is golden on all sides, wrap it in foil and place it in a preheated roasting pan, in an oven heated to 100°C. Meanwhile, prepare the rest of the asparagus.
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Fry the asparagus and potatoes

Peel the remaining asparagus and trim off the woody ends. Fry it on all sides in the meat drippings. Add a little olive oil or butter if needed. Fry the potatoes the same way.

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400 gram
Type B Potatoes – Side-Dish (Salad) Potatoes
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Slice the finished roulade

Take the turkey roulades out of the oven and let them rest in the foil for five minutes. Then slice each roulade into rounds, or cut it in half lengthwise, so the lovely cross-section shows.
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Tip

If you like, serve the whole dish with homemade mayonnaise or hollandaise sauce.

Turkey Roulade Stuffed with White Asparagus and Pan-Fried Asparagus

Name: Savory Turkey Roulade with Asparagus
Prep time: 25 min
Cook time: 40 min
Total time: 73 min
Yield: 4
Cuisine: European
Ingredients: 700 gram Skinless Turkey Breast; 5 gram Salt; 5 gram Black Pepper; 3 piece Spring onion; 150 gram Dry-Cured Ham; 500 gram Green Asparagus; 400 gram Type B Potatoes – Side-Dish (Salad) Potatoes

bohynekuchyne

Prep 25 min Cook 40 min

Plus 7 min of resting (not counted in active time)

7 Ingredients

7 Steps

Medium Difficulty

Ingredients — what you'll need

You only need 7 ingredients

Adjust servings

700 gram
Skinless Turkey Breast
5 gram
Salt
5 gram
Black Pepper
3 piece
Spring onion
150 gram
Dry-Cured Ham
500 gram
Green Asparagus
400 gram
Type B Potatoes – Side-Dish (Salad) Potatoes

What's in it?

403 kcal

Calories

18 g

Carbohydrates

10 g

Fats

57 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Working with turkey breast is quick and easy. It pairs perfectly with a simple side - roasted or grilled potatoes. If lactose isn't an issue for you, we recommend finishing the whole dish with a light sprinkle of finely grated Parmesan, and frying the asparagus in a mix of butter and olive oil.

Gluten-free Lactose-free Poultry Game Meat Pork Beef High-protein Main Course To impress

Step-by-step method

At a glance

Prepare the turkey breasts

For this step

Peel the asparagus

For this step

Sprinkle with spring onion

For this step

Turkey Roulade Stuffed with White Asparagus and Pan-Fried Asparagus

Ingredients — what you'll need

What's in it?

About this recipe