Flaky Fruit Galettes

Step-by-step method

Let’s cook

At a glance

You're making little rustic pastries filled with your favorite fruit, and they're easier than they look. The main time commitment is chilling the dough for an hour, plus a quick caramelize of the raspberries if you're going that route — then assembly and baking come together in about an hour.

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    Knead the dough

    Mix the pastry ingredients together and knead by hand. Keep kneading until you get a smooth dough.

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    Let it rest

    Wrap the dough in plastic wrap and let it rest in the fridge for an hour.

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    Caramelize the fruit

    Put the raspberries in a pan, sprinkle with 3 teaspoons of granulated sugar and drizzle with lemon juice. Over medium heat, let the raspberries release their juice and the sugar caramelize. This takes about 5–8 minutes. You don't need to do this with the nectarines, as they don't release juice.

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Flaky Fruit Galettes

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Active time total 1 h 12 min
Prep 25 min Cook 47 min
Plus 1 h of resting (not counted in active time)
11 Ingredients
7 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 11 ingredients

Adjust servings

What's in it?

681 kcal

Calories

133 g

Carbohydrates

31 g

Fats

19 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Flaky fruit galettes made with whatever fruit you like — a warm, comforting treat.

Vegetarian Desserts

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